Case Studies
With a growing portfolio that spans tyres, batteries, solar products, and uninterrupted power supply (UPS) systems, YHI New Zealand has emerged as a leading B2B supplier to independent retailers, large national brands, and energy providers nationwide.
Better Eggs, a family-owned business with over 700,000 chickens, is one of New Zealand's leading suppliers of fresh eggs, providing products to numerous retail stores and smaller operators across the country.
In the bustling world of meat processing and distribution, where precision and efficiency are the currency of success, JR Wholesale Meats has emerged as a beacon of innovation.
Independent Egg Producers (IEP) is a co-operative of egg farms in the North and South Islands that switched to the Accredo accounting solution three years ago. The move has proved fruitful. Accredo meets the co-operative needs as a whole but is flexible enough to accommodate the different business processes of the individual egg farm owners.
South Island-based business, Haydn Brush Company, is using a browser-based PDF Reader developed by software-as-a-service provider Rapido, integrated with its Accredo business management solution, to minimise order entry errors and speed up service.
When Steve Malcolm went looking for new software to run his wholesale pip fruit distribution business, he struggled to find a system capable of handling his key business processes – that was until a colleague suggested Accredo accounting software.
When you compete against one of the biggest dairy companies in the world, running an agile and efficient business is vital to success, according to Rick Thorpe, owner of New Zealand family run cheese maker, the Waimata Cheese Company.
These days when a business ponders how to extend its competitive advantage, e-commerce is often one of the first functions to come under scrutiny.
Sometimes it’s the seemingly simple things that can be the trickiest to achieve. That’s what Graeme Wright of Barnes Oysters discovered when he set out to automate the invoicing process at the Bluff oyster processing business he manages in Invercargill.
